GOLDEN CROSS
East Sussex, Unpasteurised Goat's Milk, Vegetarian Rennet
Kevin and Alison Blunt produce a dense, fudgy goat's cheese in the style of the French Sainte-Maure de Touraine. The flavours are lighter and less acidic than the French version, nevertheless this is a very enjoyable cheese. At peak ripeness – once the blooms on the rind have several times been tamped and regrown – the flavours become intensely nutty, reaching notes almost reminiscent of peanut butter.
250g
Original: $12.75
-70%$12.75
$3.82Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
East Sussex, Unpasteurised Goat's Milk, Vegetarian Rennet
Kevin and Alison Blunt produce a dense, fudgy goat's cheese in the style of the French Sainte-Maure de Touraine. The flavours are lighter and less acidic than the French version, nevertheless this is a very enjoyable cheese. At peak ripeness – once the blooms on the rind have several times been tamped and regrown – the flavours become intensely nutty, reaching notes almost reminiscent of peanut butter.
250g
