AGED PASTEURISED CHEESE BOARD

This cheese board contains some of our best pasteurised hard cheeses. We have chosen cheeses that are pasteurised and have been aged for at least six months:

CHEESE

• Cornish Yarg | Cornwall, Cow, Pasteurised (200g) - A crumbly textured cheese, covered in nettle leaves.
• Old Groendal | Roeselare, Cow, Pasteurised (200g) (allergens: contains EGG) - A full bodied and mature cheese, with a little sharp caramel edge.
• Napoleon | Hautes-Pyrénées, Sheep, Pasteurised (200g) - In the style of other Pyrénées ewes' tommes such as Ossau, but with a softer texture and nutty tang.
• Pecorino Ambrato | Sardinia, Sheep, Pasteurised (200g) - A clean and well balanced Pecorino from the heart of Sardinia. During maturation, the cheese is rubbed in brine and then oiled, giving the rind a rich amber hue.

ACCOMPANIMENTS

• Box of Cheese Biscuits
• Tasting Notes

Please read our FAQs before ordering. 

To add gift packaging please purchase a LA FROMAGERIE gift box here.

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