EASTER WEEKEND CHEESE BOARD

Celebrate the long Easter Weekend from 3-6 April with your friends and family with our handcrafted cheeseboard. This a crowd pleasing board alongside some interesting cheeses that might be new to you:

CHEESE

• Fleur de Chevre | Poitou Charentes. Unpasteurised Goat's Milk. 1 unit (150g). Drum-shaped cheese with a thin natural rind and a fresh, light texture. Wrapped in a protective vine leaf, it is an ideal opening cheese on your board.
  
• Triple Creme  | Cousance-les-Triconville, Pasteurised Cow's Milk - 1 unit (550g) -a triple cream cheese lightly covered with a bloomy rind. The cheese is rich and silky on the palate.
  
• Mrs Kirkham's Lancashire | Goosnargh. Lancashire,  Unpasteurised Cow's Milk. (200g).  The cheese can be eaten fresh & crumbly with a tangy lactic aroma & taste, or alternatively, after a few months maturing the cheese becomes denser & fuller bodied with rich mineral & earthy flavours & crème fraïche tanginess.
  
• Taleggio | Bergamo, Pasteurised Cow's Milk (200g). The texture is creamy, with a rich, melting quality that is not too salty, but has a lovely sappy floral flavour. 
• Beauvale | Nottinghamshire, Pasteurised Cow's Milk (200g). Perhaps fruitier and better balanced than other Roqueforts, the pate switchbacks beautifully between the creamy curds and grittier blue moulds.
  
  

ACCOMPANIMENTS

• Packet of Cheese Biscuits
• Tasting Notes

To add gift packaging please purchase a LA FROMAGERIE gift box here.

PLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.