LA MANDORLATA COLOMBA

La Mandorlata Colomba by Perla di Torino

Colombas are beautiful dove-shaped Panettones which are traditionally eaten at Easter in Italy. This Easter they have been made to order for us in small batches by La Perla di Torino.

The Mandorlata Colomba is made with candied orange peel with a delicious hazelnut glace on top. We also have a second version available made with candied orange peel and chocolate.

The panettone has the Dolce Vita style packaging which is dedicated to the famous building in Turn - the Mole Antonelliana.

Our Colombas will make fabulous Easter presents to send to friends or family or to have as part of your own Easter celebrations.