ARIANCA E CIOCCOLATO COLOMBA

The Arancia e Cioccolato Colomba by Perla di Torino

Colombas are beautiful dove-shaped Panettones which are traditionally eaten at Easter in Italy. This Easter they have been made to order for us in small batches by La Perla di Torino.

The Arancia e Cioccolato Colomba is made with candied orange peel and chocolate chips. We also have the Mandorlata Colomba which is made with candied orange peel with a delicious hazelnut glace.

The panettone has the Dolce Vita style packaging which is dedicated to the iconic building in Turn - the Mole Antonelliana.

Our Colombas will make fabulous Easter gifts for friends or family or to have as part of your own Easter celebrations.