FARMHOUSE CHEDDAR AND CLARET BOARD

We have designed a wonderful board featuring a trio of stunning British Cheddars from Wales, England and Scotland. We have chosen the perfect wine to pair with the three cheddars - Chateau de Beaulieu Cotes du Marmandais 2010.

CHEESES

• Hafod Cheddar | Lampeter, Unpasteurised Cow's Milk (250g). Hafod is an organic farm made cheese using milk from an Ayrshire breed grazing on meadow pasture for most of the year. The management of the herd is carefully structured from the seeding of the grasses to include nutrient rich wild plants giving the milk its superb flavour. 
• Montgomery's Cheddar | Somerset, Unpasteurised Cow's Milk. (250g) Jamie Montgomery makes a superb unpasteurised farmhouse cheddar using traditional rennet, with immense skill, & the crumbly textured cheese melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese.
  
• Isle of Mull Cheddar | Tobermory, Isle of Mull, Unpasteurised Cow's Milk. (250g). The weather plays a big part in the taste of this cheddar. Exposed to the elements of the Atlantic, the salty briny flavours are very evident, as well as the mashed barley used in the whisky-making from the local distillery. The taste is powerful, bordering on fermented, with complex herbal flavours all coming into play.

WINE

• Chateau De Beaulieu - Cotes du Marmandais 2010 - 13% ABV. A lovely red wine from Cote du Marmandais, in the South West of France close to Bordeaux. This red wine pairs beautifully with our Farmhouse Cheddar Board.

ACCOMPANIMENTS

• Cotton Bag
• Box of Cheese Biscuits
• Tasting Notes

To add gift packaging please purchase a LA FROMAGERIE gift box here.

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