SAKE AND CHEESE BOARD

MAI SAKE X LA FROMAGERIE

We have partnered with Mai Sake to bring you this wonderful pairing of Sake and La Fromagerie cheeses.

For more information, watch this instagram video on our collaboration with Mai Sake here: 
https://www.instagram.com/reel/DDzt50wIDNm/?igsh=eWkyaWNibjZkNXpy

SAKE

• Hachi Hachi Sake - 300ml
  ABV 17%, Shodoshima Brewery, Junmai Grade, Rice Polishing Ratio: 88%
  Flavours of Citrus Fruit and long lasting minerality combine effortlessly in this unique Sake. Served chilled in a white wine glass, or served warm in a ceramic/porcelain ochoko.

CHEESE

• Sakura Brique, Poitou, Unpasteurised Goat's Milk - 1 unit
  Sakura showcases sweet, almond notes from the cherry blossom leaf, used prominently in Japanese cuisine, as well as a delicate balance of distinctive flavours from the goat's milk. A truly elegant cheese. 
  
  
• Comte Sainte Antoine Reservation, Franche-Comte, Unpasteurised Cow's Milk - 200g
  Ivory-coloured pate, with a rich, nutty flavour and a golden brown rind. In the style of a distinct Gruyère, with a hint of caramel sweetness. We select mountain-aged cheeses stored in traditional cellars close to where they are made. 
  
  

• Beenleigh Blue, Devon, Pasteurised Sheep's Milk - 200g
  While this cheese is produced year-round it is distinctly seasonal (it is in peak shape August - January), due to the changing pasture conditions for the sheep. Initially intended as Britain's answer to Roquefort, this blue – in a roundabout and ultimately accidental way – perfectly showcases the concept of terroir. The pate, which is solid, rich, and slightly crumbling, has a soft tanginess, bordering on yoghurt and fresh nuts, that balances well with the pale blue veining.

The board includes a packet of Biscuits for cheese.

PLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.

To add gift packaging please purchase a LA FROMAGERIE gift box here.