FRENCH APERITIF BOARD
The LA FROMAGERIE French Aperitif Box - A perfect way to start the evening with family and friends.
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Valencay | Poitou-Charentes, Unpasteurised Goat's Milk - 1 unit (150g) - A creamy, ash-coated truncated pyramid with a light and moussey white pate.
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Cantal | Auvergne, Unpasteurised Cow's Milk (250g). Made from the milk of Aubrac and Simmental cattle, Laguiole has a smooth texture and a fruity clean taste, rather like English cheddars.
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Fourme D'Ambert | Auvergne, Pasteurised Cow's Milk (250g). Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour.
- Jar of l'Epicurien Olives
- Dalimar Crisps (photographed) or Socca Chips (Chickpea crisps) - depending on availability
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Sablés Comtés | 100g bag. Delicious savoury shortbread biscuits made with 25% Comté cheese content. Perfect with your cheese and charcuterie board and glass of wine. Brigitte Arnaud-Boué, of Goulibeur, inherited the recipe from her grandmother Paulette.
- One Box of La Fromagerie Cheese Biscuits
- Tasting Notes
You can add on Charcuterie to this board by looking at the Add On section below.
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CHAMPAGNE
La Fromagerie House ChampagneP. Louis Martin NV Brut
70% Pinot Noir & 30% Chardonnay.This is a delicious Champagne, we chose it in particular (after trying a lot of Champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. Delicate bubbles with a good balance between power, gentle acidity & freshness with a long, clean & elegant finish.
To add gift packaging please purchase a LA FROMAGERIE gift box here.
PLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.
Original: $101.50
-70%$101.50
$30.45Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The LA FROMAGERIE French Aperitif Box - A perfect way to start the evening with family and friends.
-
Valencay | Poitou-Charentes, Unpasteurised Goat's Milk - 1 unit (150g) - A creamy, ash-coated truncated pyramid with a light and moussey white pate.
-
Cantal | Auvergne, Unpasteurised Cow's Milk (250g). Made from the milk of Aubrac and Simmental cattle, Laguiole has a smooth texture and a fruity clean taste, rather like English cheddars.
-
Fourme D'Ambert | Auvergne, Pasteurised Cow's Milk (250g). Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour.
- Jar of l'Epicurien Olives
- Dalimar Crisps (photographed) or Socca Chips (Chickpea crisps) - depending on availability
-
Sablés Comtés | 100g bag. Delicious savoury shortbread biscuits made with 25% Comté cheese content. Perfect with your cheese and charcuterie board and glass of wine. Brigitte Arnaud-Boué, of Goulibeur, inherited the recipe from her grandmother Paulette.
- One Box of La Fromagerie Cheese Biscuits
- Tasting Notes
You can add on Charcuterie to this board by looking at the Add On section below.
-
CHAMPAGNE
La Fromagerie House ChampagneP. Louis Martin NV Brut
70% Pinot Noir & 30% Chardonnay.This is a delicious Champagne, we chose it in particular (after trying a lot of Champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. Delicate bubbles with a good balance between power, gentle acidity & freshness with a long, clean & elegant finish.
To add gift packaging please purchase a LA FROMAGERIE gift box here.
PLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.
