FRENCH APERITIF BOARD

The LA FROMAGERIE French Aperitif Box - A perfect way to start the evening with family and friends.  

• Valencay | Poitou-Charentes, Unpasteurised Goat's Milk - 1 unit (150g) - A creamy, ash-coated truncated pyramid with a light and moussey white pate.
  
  
• Cantal | Auvergne, Unpasteurised Cow's Milk (250g). Made from the milk of Aubrac and Simmental cattle, Laguiole has a smooth texture and a fruity clean taste, rather like English cheddars.
  
  
• Fourme D'Ambert | Auvergne, Pasteurised Cow's Milk (250g). Known as the 'connoisseur’s blue cheese.' Capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour.
  
  
• Jar of l'Epicurien Olives 
• Dalimar Crisps (photographed) or Socca Chips (Chickpea crisps) - depending on availability
• Sablés Comtés |  100g bag. Delicious savoury shortbread biscuits made with 25% Comté cheese content. Perfect with your cheese and charcuterie board and glass of wine. Brigitte Arnaud-Boué, of Goulibeur, inherited the recipe from her grandmother Paulette. 
  
• One Box of La Fromagerie Cheese Biscuits
• Tasting Notes
  

You can add on Charcuterie to this board by looking at the Add On section below.

• CHAMPAGNE
  
  La Fromagerie House Champagne

  P. Louis Martin NV Brut
  70% Pinot Noir & 30% Chardonnay. 

  This is a delicious Champagne, we chose it in particular (after trying a lot of Champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. Delicate bubbles with a good balance between power, gentle acidity & freshness with a long, clean & elegant finish.

To add gift packaging please purchase a LA FROMAGERIE gift box here.

PLEASE ENSURE TO SELECT THE CORRECT DELIVERY OR COLLECTION OPTION AT CHECKOUT.